
Mediterranean vegan cuisine inspired by Blue Zones. All dishes are made fresh with sprouted ingredients and ancient grains.
3 items

Sprouted bulgur wheat and lentil topped with caramelized onion

Sprouted bulgur wheat sautéed with white mushroom and chickpea Seasoned with turmeric, curry, cinnamon

Sprouted bulgur wheat, sautéed with tomato, green pepper
3 items

Sweet potato, pumpkin squash, carrot, zucchini, chickpea, cabbage, green pepper, turmeric, nutmeg, curry, black pepper, white pepper, extra virgin olive oil, sea salt

Okra cooked with Cilantro and Garlic in a Tomato Paste

Pumpkin squash, chickpea, cilantro, tomato, onion
7 items

Cucumber, tomato, Italian parsley, red onion, lemon juice, extra virgin olive oil

Italian parsley, bulgur wheat, red onion, tomato, lemon juice, extra virgin olive oil

Chickpea, tomato, Italian parsley, garlic, lemon juice, extra virgin olive oil

Fava bean, tomato, Italian parsley, lemon juice, garlic, extra virgin olive oil

Potato, tomato, Italian parsley, red onion, lemon juice, and extra virgin olive oil
Black olives and olive oil
Green olives and olive oil
12 items

Artichoke heart, carrot, sautéed with potato, seasoned with sea salt, black pepper

Green bean, tomato, onion, extra virgin olive oil, sea salt, black pepper

Lentils, bow tie pasta cooked in tamarind, pomegranate juice, lemon juice, topped with cilantro, caramelized onion

Roasted Cauliflower Drizzled in a Tahini Sauce

Fresh Fava Bean sautéed with a cilantro garlic mix

Sprouted lima Bean, cooked in a tomato paste sauce, with sea salt, black pepper

Falafel, harissa sauce, tahini sauce, pickle and pepper, pita bread
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Crushed red lentil and bulgur wheat, mixed with onion, parsley, sweet red pepper, and pomegranate juice

Mushroom, onion, black pepper, sea salt, nutmeg, cinnamon

Sautéed Cauliflower with Potato and onion, seasoned with a curry turmeric blend with sea salt, black pepper

Sautéed Spinach with Cilantro, Garlic

Sautéed Eggplant with Green Pepper in a Tomato Paste
2 items

Our lentil soup is made from scratch and a customer favorite Seasoned with turmeric, black pepper, paprika, onion, sea salt

Our vermicelli soup is made from scratch and cooked in a tomato paste with hearty red lentil, seasoned with black pepper, sea salt, onion
18 items

Pita bread, falafel, tomato, pickles, parsley, hummus, tahini sauce

Pita bread, falafel, tomato, pickles, parsley, hummus, tahini sauce, fresh chili paste

Chickpea, tahini, lemon juice, olive oil, falafel

Chickpea, tahini, lemon juice, avocado, olive oil

Chickpea, Tahini, lemon juice, olive oil

Sprouted and ground chickpea mixed with tahini, lemon juice, chili paste, olive oil
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Fire roasted eggplant mixed with tahini sauce, a drizzle of olive oil
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Fire roasted eggplant with parsley, onion, tomato, lemon juice

Chickpea, Tahini, lemon juice, olive oil

Chickpea, Tahini, lemon juice, garlic, chives, olive oil

Chickpea, tahini, lemon juice, olive oil, basil, artichoke

Chickpea, tahini, lemon juice, habanero, olive oil

Sprouted and ground chickpea mixed with cilantro, jalapeno, tahini, lemon juice, olive oil

Garlic, lemon juice, salt, avocado oil

Garlic, lemon juice, salt, fresh chili paste, avocado oil

Tahini, lemon juice, garlic, salt

Tahini, lemon juice, parsley, garlic, salt

Onions, sweet red bell pepper, lemon juice, tomato paste, pepper paste, salt, black pepper, cloves, cumin, sugar, paprika, nutmeg, cinnamon
3 items

Oil-Free | Non-GMO | Low Calorie | Low Sodium | Kosher
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Parsley flakes & garlic

Parsley flakes, garlic, and chili paste
3 items

Tahini, vanilla, fresh pistachio

Pumpkin puree, pumpkin spice, baking soda, cinnamon, baking powder, vegetable oil, vanilla extract, salt, flour
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Pumpkin puree, pumpkin spice, baking soda, cinnamon, baking powder, vegetable oil, vanilla extract, salt, gluten-free flour
Order fresh Mediterranean vegan food for pickup at our farmers market locations across Southern California, or visit us in person for the freshest experience.